Location History:
- Ingoldingen-Muttensweiler, DE (1990 - 1997)
- Ingoldingen-Muttensweilen, DE (1998)
Company Filing History:
Years Active: 1990-1998
Title: Innovations by Karl Burger: Advancements in Sausage Production
Introduction
Karl Burger, an inventive mind from Ingoldingen-Muttensweiler, Germany, has made significant contributions to the field of food processing machinery, particularly in sausage production. With a total of four patents to his name, Burger’s innovations streamline the manufacturing process, making it more efficient and effective.
Latest Patents
One of his notable inventions is a device for making natural skin sausages. This invention features a unique mechanism designed to automatically or semiautomatically transfer coherent chains of sausages to a smoke stick. The apparatus includes a transportation device integrated with a transfer chute that provides space for an operator's hand, enhancing usability.
Another of his recent patents involves a device for supplying sausage strings that are made in chains to a smoke stick. This device comprises a transportation mechanism equipped with rotating transportation hooks that facilitate the transfer of the sausages. To optimize the process of closing natural skin sausage strings, the closing device is designed to be movable along the transportation device, demonstrating Burger's focus on practical and innovative solutions.
Career Highlights
Karl Burger’s professional journey is marked by his role at Albert Handtmann Maschinenfabrik GmbH & Co. KG, a company renowned for its technological advancements in the food processing industry. His commitment to innovation has contributed to the development of cutting-edge machinery that enhances production capabilities.
Collaborations
Throughout his career, Burger has collaborated with talented colleagues such as Karl Hummel and Gerhard Schliesser. These partnerships have fostered a creative environment, allowing for the exchange of ideas and the development of new technologies in the field.
Conclusion
Karl Burger's ingenuity and dedication to innovation in sausage production reflect in his patent contributions. His work continues to impact the industry, leading to improved production processes and advancements in food technology. As the food processing landscape evolves, Burger’s inventions are likely to pave the way for further innovations.