This inventor holds 0 USPTO granted patents, plus 1 CIPO patent.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Title: Karl Booten - Innovator in Saccharide Composition
Introduction
Karl Booten is a notable inventor based in Belgium. He has made significant contributions to the field of food science, particularly in the preparation of saccharide compositions. His innovative methods aim to enhance the quality and nutritional value of food products.
Latest Patents
Karl Booten holds a patent for a method for preparing a polydispersed saccharide composition. This invention focuses on creating a composition that is low in glucose, fructose, and saccharose, while containing a high percentage of fructo-oligosaccharides. The method involves partial hydrolysis of a substance containing fructanes, ensuring that the final product meets specific nutritional criteria.
Career Highlights
Karl Booten is currently associated with Raffinerie Tirlemontoise, where he applies his expertise in food technology. His work at the company emphasizes the development of healthier food options through innovative processing techniques. Despite having no patents to his name, his contributions to the field are noteworthy.
Collaborations
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Conclusion
Karl Booten's work in the field of saccharide composition showcases his commitment to innovation in food science. His methods have the potential to significantly impact the industry by promoting healthier food alternatives.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile