Company Filing History:
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1 out of 3 Years Active: 2025
Title: The Innovative Contributions of Karina Lundberg
Introduction
Karina Lundberg is a notable inventor based in Frederiksvaerk, Denmark. She has made significant contributions to the field of baking through her innovative inventions. With a focus on enzymatic solutions, her work has the potential to enhance baking processes and improve product quality.
Latest Patents
Karina Lundberg holds a patent for a solid enzymatic article designed for use in baking. This invention provides a method for preparing a solid enzymatic unit-dose article that can disintegrate or dissolve during the preparation of dough or batter. This innovation is particularly valuable for the baking industry, as it simplifies the incorporation of enzymes into recipes.
Career Highlights
Throughout her career, Karina has worked with prominent companies such as Novozymes A/S and Puratos NV/SA. Her experience in these organizations has allowed her to develop her expertise in enzymatic applications in food technology.
Collaborations
Karina has collaborated with talented individuals in her field, including Ole Simonsen and Katarina Larson. These partnerships have contributed to her success and the advancement of her innovative projects.
Conclusion
Karina Lundberg's contributions to the baking industry through her patented inventions demonstrate her commitment to innovation and excellence. Her work continues to influence the way baking processes are approached, showcasing the importance of enzymatic solutions in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.