Company Filing History:
Years Active: 2010
Title: The Innovative Journey of Karin Simon
Introduction
Karin Simon is a notable inventor based in Pfaffenhofen, Germany. She has made significant contributions to the field of tea processing, particularly through her innovative method for decaffeinating tea. Her work exemplifies the intersection of science and culinary arts, showcasing how innovation can enhance everyday products.
Latest Patents
Karin Simon holds a patent for a method for decaffeinating tea. This invention involves using carbon dioxide as an extraction agent, compressed to a pressure greater than 50 and up to 100 MPa. This method not only improves the quality of decaffeinated tea but also offers a more efficient and environmentally friendly approach to the decaffeination process. She has 1 patent to her name.
Career Highlights
Throughout her career, Karin has worked with companies such as Nateco2 GmbH + Co. KG and Nateco2 GmbH & Co. KG. Her experience in these organizations has allowed her to develop and refine her innovative methods, contributing to advancements in the food and beverage industry.
Collaborations
Karin has collaborated with notable individuals in her field, including Manfred Gehrig and Stefan Geyer. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Karin Simon's contributions to the field of tea decaffeination highlight her innovative spirit and dedication to improving food processing methods. Her work continues to inspire others in the industry, paving the way for future advancements.