Karen Wagner

Title: Karen Wagner: Innovator in Phenolic Chemistry

Introduction

Karen Wagner is a notable inventor based in Ambler, PA (US). She has made significant contributions to the field of chemistry, particularly in the development of methods for preparing phenolic branched chain fatty acids and their applications in killing microorganisms. With a total of 2 patents, her work has implications for both industrial and health-related applications.

Latest Patents

Wagner's latest patents focus on innovative methods for preparing phenolic branched chain alkyl fatty acids or esters thereof. These methods involve the use of a pressurized container to combine at least one phenolic compound, unsaturated fatty acids with 6 to 25 carbon atoms, and an H-ferrierite zeolite catalyst. The process occurs in the presence of distilled water or alcohol under a nitrogen atmosphere at temperatures ranging from about 100°C to about 400°C and pressures between 10 to 1000 psi. Additionally, her patents disclose methods for effectively killing microorganisms on or in various objects using compositions that include phenolic branched chain fatty acids or alkyl esters.

Career Highlights

Karen Wagner is associated with the United States of America, as represented by the Secretary of Agriculture. Her work has been instrumental in advancing the understanding and application of phenolic compounds in various fields.

Collaborations

Wagner has collaborated with notable colleagues, including Helen N Lew and Xuetong Fan, contributing to a rich environment of innovation and research.

Conclusion

Karen Wagner's contributions to the field of chemistry through her patents and collaborative efforts highlight her role as a significant inventor. Her innovative methods have the potential to impact both industrial processes and public health positively.