Company Filing History:
Years Active: 1993-1997
Title: Innovations by Karen Joyce Schimpf
Introduction
Karen Joyce Schimpf is an accomplished inventor based in New Washington, Ohio. She has made significant contributions to the field of protein isolation, particularly through her innovative methods that enhance the quality of soy protein isolates. With a total of two patents to her name, Schimpf's work has garnered attention in the scientific community.
Latest Patents
Schimpf's latest patents focus on the isolation of proteins by ultrafiltration. The first patent describes a high-quality soy protein isolate that significantly reduces phytate and aluminum content. This process involves preparing a defatted soy flour slurry and adjusting its pH to solubilize the protein. The solubilized protein can then pass through an ultrafiltration membrane, which effectively rejects phytate and aluminum. Once the soluble protein has passed through the ultrafiltration system, the soy protein isolate is precipitated from the clear permeate stream by adjusting the pH within the isoelectric range of soy proteins. The second patent mirrors this innovative approach, emphasizing the same techniques and benefits.
Career Highlights
Karen Joyce Schimpf is currently employed at Abbott Laboratories Corporation, where she continues to develop her expertise in protein isolation and food science. Her work at Abbott Laboratories has allowed her to apply her innovative ideas in a practical setting, contributing to advancements in the food industry.
Collaborations
Some of her notable coworkers include Peter Hilary Westfall and Christy A Nardelli. Their collaborative efforts have likely contributed to the success of the projects they have worked on together.
Conclusion
Karen Joyce Schimpf's contributions to the field of protein isolation through her innovative patents highlight her role as a significant inventor in the industry. Her work not only enhances the quality of soy protein but also demonstrates the importance of scientific innovation in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.