Company Filing History:
Years Active: 2001-2002
Title: Karel Petrus Agnes Maria Van Putte: Innovator in Food Product Fortification
Introduction
Karel Petrus Agnes Maria Van Putte is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the fortification of food products. With a total of two patents to his name, Van Putte's work focuses on enhancing the nutritional value of food through innovative processes.
Latest Patents
One of Van Putte's latest patents is a process for preparing food products fortified with oleanolic acid. This innovative method involves fortifying olive oil with oleanolic acid by incorporating olive leaves into the malaxation mash during conventional olive oil pressing. The amount of olive leaves used ranges from 5-50 wt. %, based on the weight of the malaxation mash. This invention not only includes vegetable oils fortified with a concentrate of oleanolic acid but also encompasses food products that utilize these oils or concentrates. Another significant patent involves the refining of vegetable oil, showcasing his expertise in improving food processing techniques.
Career Highlights
Karel Van Putte is associated with Unilever Patent Holdings B.V., a leading company in the consumer goods sector. His role at Unilever has allowed him to contribute to various innovative projects aimed at enhancing food quality and safety. His work has been instrumental in developing new methods that benefit both consumers and the food industry.
Collaborations
Throughout his career, Van Putte has collaborated with esteemed colleagues such as Keshab L Ganguli and Vangelis Stavridis. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in food technology.
Conclusion
Karel Petrus Agnes Maria Van Putte is a distinguished inventor whose work in food product fortification has made a significant impact on the industry. His innovative patents and collaborations reflect his commitment to enhancing the nutritional quality of food products. Through his contributions, Van Putte continues to shape the future of food technology.