Alpine, NJ, United States of America

Karakian Bedrosian


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 73(Granted Patents)


Company Filing History:


Years Active: 1978-1983

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations by Karakian Bedrosian

Introduction

Karakian Bedrosian is an accomplished inventor based in Alpine, NJ (US). He holds 2 patents that showcase his innovative contributions to the field of packaging for produce. His work focuses on creating controlled atmosphere packages that enhance the shelf life and quality of fruits and vegetables.

Latest Patents

One of his notable patents is the "Controlled Atmosphere Produce Package." This invention involves a sealed enclosure combined with a packet containing chemical agents that absorb moisture and carbon dioxide. This design prevents mold growth and respiratory injury to the produce by maintaining an optimal environment. The absorption of these gases lowers the pressure inside the package, allowing sufficient air to enter and preventing anaerobic respiration.

Another significant patent is the "Controlled Atmosphere Tomato Package." This package utilizes a gas-permeable film that creates an environment with specific levels of carbon dioxide and oxygen. The inclusion of chemical agents helps to absorb moisture and carbon dioxide, thereby preventing mold growth and injury to the tomatoes.

Career Highlights

Throughout his career, Bedrosian has made significant strides in the field of packaging technology. His innovative designs have contributed to extending the freshness of produce, which is crucial for both consumers and retailers.

Collaborations

Karakian Bedrosian has collaborated with various professionals in his field, including Robert F Schiffmann. Their combined expertise has likely led to advancements in packaging solutions.

Conclusion

Karakian Bedrosian's contributions to controlled atmosphere packaging demonstrate his commitment to innovation in the food industry. His patents reflect a deep understanding of the needs of produce preservation, making a lasting impact on how fruits and vegetables are packaged and stored.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…