Company Filing History:
Years Active: 2001
Title: Biography of Kantilal G Parekh
Introduction: Kantilal G Parekh is an innovative inventor based in Elmwood Park, NJ (US). He is known for his contributions to the field of flavor enhancement through his unique methods.
Latest Patents: Kantilal holds a patent for a "Method for producing a savory flavor base." This invention relates to a method for producing a flavor base that can be utilized to create savory flavor or flavor enhancer products. The process involves enzymatically hydrolyzing cereal grain protein, particularly defatted wheat germ, to generate the flavor base.
Career Highlights: Kantilal is associated with United Specialty Flavors, Inc., where he applies his expertise in flavor development. His work has significantly impacted the food industry by enhancing the quality and variety of flavor products available.
Collaborations: Throughout his career, Kantilal has collaborated with notable professionals, including Sambasiva Rao Chigurupati and William A May. These partnerships have fostered innovation and creativity in flavor technology.
Conclusion: Kantilal G Parekh's contributions to flavor enhancement through his patented methods demonstrate his commitment to innovation in the food industry. His work continues to influence the development of savory flavor products, showcasing the importance of creativity and collaboration in the field of invention.