Company Filing History:
Years Active: 1989
Title: The Innovations of Kanshiro Minami
Introduction
Kanshiro Minami is a notable inventor based in Takasago, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of yeast extract. His innovative methods have paved the way for advancements in food technology.
Latest Patents
Minami holds a patent for a method for producing yeast extract. This process involves heating an aqueous suspension of yeast at temperatures ranging from 55 to 70 degrees Celsius. The yeast cells are allowed to autolyze at a pH level between 8 and 10. Subsequently, water-insoluble matter is eliminated from the suspension, resulting in the recovery of a tasty yeast extract. This patent showcases his expertise in fermentation technology and its applications in food production.
Career Highlights
Kanshiro Minami is associated with Takeda Chemical Industries, Inc., a leading company in the pharmaceutical and biotechnology sectors. His work at Takeda has allowed him to collaborate with other talented professionals in the industry.
Collaborations
Some of his notable coworkers include Yukihiro Kanegae and Yoshio Sugiyama. Their collective efforts contribute to the innovative environment at Takeda, fostering advancements in various scientific fields.
Conclusion
Kanshiro Minami's contributions to yeast extract production highlight his role as an influential inventor in biotechnology. His patent reflects a commitment to innovation and excellence in food technology.