Kang-Sun Ryu

Title: **Inventor Kang-Sun Ryu: Innovating with Mulberry Leaf Powder**

Introduction

Kang-Sun Ryu is a pioneering inventor based in Ansan-si, South Korea. He has made significant contributions to food technology through his innovative patent focusing on the preparation of mulberry leaf powder and the incorporation of this powder into ice cream. His work combines health benefits with culinary creativity.

Latest Patents

Kang-Sun Ryu holds one patent titled "Method for preparation of mulberry leaf powder and ice cream containing thereof." This invention outlines a unique method to prepare a powdered form of mulberry leaf. The process involves blanching the leaves in an aqueous solution with 0.05 to 0.5% sodium bicarbonate, followed by drying and pulverizing the leaves. The innovative aspect of his patent lies in the use of this powder to create ice cream, blending 0.5 to 5% of the mulberry leaf powder into the ice cream mix. The resulting product is not only palatable but also possesses functional health benefits.

Career Highlights

Kang-Sun Ryu's work stands out in the food industry for its emphasis on enhancing the nutritional profile of desserts. This innovation could lead to a new trend in health-conscious eating while still indulging in sweet treats. His dedication to merging health with taste showcases his vision for modern cuisine.

Collaborations

Throughout his career, Ryu has collaborated with notable colleagues, including Hyun Bok Kim and Sun Yeou Kim. These partnerships have allowed for the exchange of ideas and the refinement of his innovative food formulations. Together, they contribute to advancements in food technology and product development.

Conclusion

Kang-Sun Ryu's innovative approach to utilizing mulberry leaves in ice cream not only adds a unique flavor but also enhances the nutritional value of the dessert. His work exemplifies how inventors can create products that are both enjoyable and beneficial, paving the way for future innovations in the food industry.