Location History:
- Yokohama, JA (1977)
- Yokohama, JP (1989 - 1998)
Company Filing History:
Years Active: 1977-1998
Title: Kanemichi Yamaguchi: Innovator in Produce Preservation
Introduction
Kanemichi Yamaguchi is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of packaging technology, particularly in preserving the freshness of produce. With a total of 4 patents to his name, Yamaguchi's work has had a meaningful impact on the industry.
Latest Patents
One of Yamaguchi's latest patents is a semi-sealed or sealed package designed for preserving produce. This innovative package is composed of a corrugated fiberboard that includes an outer liner with a carbon dioxide permeability coefficient greater than 5×10⁻¹⁰ cm³ (STP)cm/cm²·s·cmHg at a temperature of 27°C. The design also features a corrugating medium and an inner liner with a water-vapor transmission rate of less than 100 g/m²·day at the same temperature. The end parts of the corrugated fiberboard are substantially sealed with a seal tape, ensuring the integrity of the package. Additionally, a wrapping paper covered with a resin layer is included, which contains a copolymer of ethylene and α-olefin. This innovative approach allows produce to enter a dormant condition, thereby prolonging its storage period and maintaining freshness.
Career Highlights
Yamaguchi is currently employed at Toyo Seikan Kaisha, Ltd., a company renowned for its advancements in packaging solutions. His work at this organization has allowed him to focus on developing technologies that enhance the preservation of food products.
Collaborations
Throughout his career, Yamaguchi has collaborated with notable colleagues such as Masayasu Koyama and Toshifumi Tanahashi. These partnerships have contributed to the innovative solutions that Yamaguchi has developed in the field of packaging.
Conclusion
Kanemichi Yamaguchi's contributions to the field of produce preservation through innovative packaging solutions highlight his importance as an inventor. His patents reflect a commitment to enhancing food storage and freshness, making a significant impact on the industry.