Bengaluru, India

Kamala Rajendran

This inventor holds 5 USPTO granted patents and 3 published patent applications, plus 2 CIPO patents and 1 EPO patent. Top assignee: Other. Active years: 2006-2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kamala Rajendran. Retrieved from https://idiyas.com/inventor/kamala-rajendran

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5 

% Patents Active = 100.0



Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Bangalore-560 Karnataka, IN (2006)
  • Karnataka, IN (2008 - 2011)
  • Bengaluru, IN (2014 - 2016)

Company Filing History:

goldMedal5 out of 834,453 
Other
 patents

Years Active: 2006-2016

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5 patents (USPTO):Explore Patents

Title: Innovations in Vitamin Extraction by Kamala Rajendran

Introduction

Kamala Rajendran is an accomplished inventor based in Bengaluru, India. She has made significant contributions to the field of natural vitamin extraction, holding a total of 5 patents. Her innovative processes focus on enhancing the yield and solubility of essential vitamins derived from various plant materials.

Latest Patents

One of her notable patents is the process for the extraction of B-vitamins from plant matter. This method involves treating the first plant matter with a second plant matter that contains acidic compounds before extraction. The acidification process converts the vitamins into more water-soluble forms, thereby increasing the yield. For instance, the first plant matter can include guava fruit matter, holy basil leaves, and lemon peels, which serve as sources of acidic compounds. The extracted vitamins include B1, B2, B3, B5, B6, and B9, and the process is adaptable to other plant constituents as well.

Another significant patent by Rajendran is the extraction of Vitamin E from annatto plant matter. In this process, annatto seed matter is acidified using amla fruit matter before extraction. This method enhances the water solubility of vitamin E compounds, resulting in a higher yield. The extraction process is efficient, reducing processing time and yielding more vitamin in ester form compared to vitamin alcohols.

Career Highlights

Kamala Rajendran has worked with various companies throughout her career, contributing her expertise in the field of natural product extraction. Her innovative approaches have garnered attention and recognition in the industry.

Collaborations

One of her notable collaborators is Ramaswamy Rajendran, who has worked alongside her on various projects. Their partnership has led to advancements in the extraction processes they have developed.

Conclusion

Kamala Rajendran's work in the field of vitamin extraction showcases her innovative spirit and dedication to enhancing the efficiency of natural product processing. Her patents reflect a commitment to improving health and nutrition through scientific advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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