Kaj-Erik Montén

Title: Innovations of Kaj-Erik Montén

Introduction

Kaj-Erik Montén is a notable inventor based in Lapinkylä, Finland. He has made significant contributions to the field of sucrose separation technology, holding three patents to his name. His work primarily focuses on improving the efficiency and purity of sucrose extraction processes.

Latest Patents

One of Montén's latest patents is a fractionation method for sucrose-containing solutions. This innovative method involves separating sucrose and a second dissolved component from a sucrose-containing solution, preferably derived from beets. The process utilizes a continuous or sequential chromatographic simulated moving bed technique to yield a sucrose-enriched fraction and a fraction enriched with the second dissolved component. The resulting fraction is then subjected to a second chromatographic fractionation, which can be either a simulated moving bed or batch type process. This two-step method enhances the yield and purity of both fractions.

Career Highlights

Montén has worked with prominent companies in the industry, including Danisco Finland Oy and Danisco Sweeteners Oy. His experience in these organizations has allowed him to develop and refine his innovative techniques in sucrose fractionation.

Collaborations

Throughout his career, Montén has collaborated with several professionals, including Göran Hyöky and Hannu A Paananen. These collaborations have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Kaj-Erik Montén's contributions to sucrose separation technology highlight his innovative spirit and dedication to improving industrial processes. His patents reflect a commitment to enhancing the efficiency and purity of sucrose extraction, making a significant impact in the field.