Company Filing History:
Years Active: 2006-2010
Title: Innovations by Inventor Kai Warkentin
Introduction
Kai Warkentin is a notable inventor based in Soltau, Germany. He has made significant contributions to the field of food technology, particularly in the preparation of smoke-impregnated tubular casings. With a total of 2 patents to his name, Warkentin's work has the potential to enhance food preservation and flavoring processes.
Latest Patents
Warkentin's latest patents focus on a method for preparing smoke-impregnated tubular casings. This innovative process involves several steps: first, providing a tubular casing suitable for encasing food fillings, which can be either liquid or paste. Next, a mixture containing liquid smoke, browning agents, and optionally water is applied to the interior surface of the casing. The mixture is allowed to remain in contact with the casing for at least five days, and optionally, the casing may be shirred and watered. The resulting smoke-impregnated tubular casings are particularly suitable for liquid or paste-like food fillings, such as sausage meat emulsions.
Career Highlights
Throughout his career, Warkentin has worked with several companies, including Wolff Walsrode AG and Casetech GmbH. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Warkentin has collaborated with various professionals in his field, including his coworker Anton Krallmann, who has also contributed to advancements in food technology.
Conclusion
Kai Warkentin's innovative methods in the preparation of smoke-impregnated tubular casings demonstrate his commitment to enhancing food technology. His patents reflect a significant advancement in the industry, showcasing his expertise and dedication to innovation.