Company Filing History:
Years Active: 2012-2013
Title: Innovations by Kai Lai Grace Ho in Produce Treatment
Introduction
Kai Lai Grace Ho is an accomplished inventor based in Salinas, California. She has made significant contributions to the field of food safety and preservation through her innovative methods for treating produce. With a total of two patents to her name, her work focuses on controlling microorganisms in agricultural products.
Latest Patents
Her latest patents include compositions and methods for treating produce using peracids and 2-hydroxy organic acids. The method involves contacting the surface of the produce with an aqueous solution that contains an organic peracid of the formula RC(O)OOH, where R can be methyl, ethyl, n-propyl, or s-propyl. Additionally, the solution includes a 2-hydroxy organic acid selected from tartaric acid, citric acid, malic acid, mandelic acid, and lactic acid. The aqueous solution is designed to have a pH ranging from 2.5 to 6.0, ensuring effective treatment of the produce.
Career Highlights
Kai Lai Grace Ho is currently associated with Fresh Express, Inc., where she applies her expertise in food safety. Her innovative approaches have the potential to enhance the shelf life and safety of fresh produce, benefiting both consumers and the agricultural industry.
Conclusion
Kai Lai Grace Ho's contributions to the field of produce treatment through her patented methods demonstrate her commitment to innovation and food safety. Her work continues to impact the industry positively, ensuring that fresh produce remains safe for consumption.