Location History:
- Geneva, NY (US) (2000)
- Dallas, TX (US) (2006 - 2012)
Company Filing History:
4 out of 395 
1 out of 832,891 Years Active: 2000-2012
Title: K Michael King: Innovator in Food Technology
Introduction
K Michael King is a notable inventor based in Dallas, TX (US), recognized for his contributions to food technology. He holds a total of 5 patents that showcase his innovative approach to enhancing food products.
Latest Patents
Among his latest patents is a dual-textured food substrate featuring large seasoning bits. This invention allows the bits to adhere substantially to the food substrate, creating a unique texture and flavor experience. The food substrate is designed to be shelf-stable, optimizing ingredient properties for consumer satisfaction. Another significant patent involves a snack food that incorporates large three-dimensional seasoning bits. This product utilizes a dry adhesive that bonds the seasoning to the chip, ensuring a flavorful and enjoyable snack.
Career Highlights
K Michael King has worked with Frito-Lay North America, Inc., where he applied his expertise in food innovation. His work has contributed to the development of new snack products that appeal to a wide range of consumers.
Collaborations
Throughout his career, K Michael King has collaborated with talented individuals such as Adrianna Ashley Heywood and Keith Alan Barber. These partnerships have fostered creativity and innovation in the food industry.
Conclusion
K Michael King's inventive spirit and dedication to food technology have led to significant advancements in snack products. His patents reflect a commitment to enhancing consumer experiences through innovative food solutions.