This inventor holds 1 USPTO granted patent. Top assignee: Danisco A/s. Active years: 2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2005
Title: Jørgen Borch Søe: Innovator in Food Science
Introduction
Jørgen Borch Søe is a notable inventor based in Mundelstrup, Denmark. He has made significant contributions to the field of food science, particularly in the area of reducing undesirable reactions in food products. His innovative approach has led to advancements that benefit both food quality and safety.
Latest Patents
Jørgen holds a patent for a method aimed at reducing or preventing Maillard reactions in potatoes using hexose oxidase. This process involves contacting foodstuffs containing proteins or amino acids with an enzyme that can oxidize reducing sugars. This invention is crucial for enhancing the quality of food products by minimizing unwanted reactions during cooking and processing.
Career Highlights
Jørgen is associated with Danisco A/S, a company known for its expertise in food ingredients and solutions. His work at Danisco has allowed him to focus on innovative methods that improve food processing and preservation. His dedication to research and development has positioned him as a key player in the food science industry.
Collaborations
Jørgen collaborates with Lars Wexøe Petersen, a fellow innovator in the field. Together, they work on projects that aim to enhance food quality and safety through scientific advancements.
Conclusion
Jørgen Borch Søe's contributions to food science through his innovative patent demonstrate his commitment to improving food quality. His work continues to influence the industry positively, showcasing the importance of innovation in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile