Jürgen Gierke

Title: Jürgen Gierke: Innovator in Sterol and Stanol Technologies

Introduction

Jürgen Gierke is a notable inventor based in Illertissen/Betlinshausen, Germany. He has made significant contributions to the field of food technology, particularly in the development of sterol and stanol compositions. With a total of 2 patents to his name, Gierke's work has implications for health and nutrition.

Latest Patents

Gierke's latest patents include innovative formulations that enhance the incorporation of sterols and stanols into food products. One of his patents focuses on "Sterol ester powder," which discloses compositions in powder form of sterols or stanol esters combined with milk powder and/or proteins. This patent also outlines a process for creating these compositions and their suitability for incorporation into beverages and milk products. Another significant patent is for "Water-dispersable sterol containing dispersions," which details aqueous dispersions containing sterols and/or stanols, along with citric acid esters of mono- and/or diglycerides. This invention includes a process for producing these dispersions, emphasizing the importance of particle size in achieving effective emulsification.

Career Highlights

Jürgen Gierke is currently associated with Cognis IP Management GmbH, where he continues to innovate in the field of food technology. His work has been instrumental in advancing the understanding and application of sterols and stanols in various food products.

Collaborations

Throughout his career, Gierke has collaborated with notable colleagues, including Peter Horlacher and Franz Timmermann. These collaborations have contributed to the successful development of his patented technologies.

Conclusion

Jürgen Gierke's contributions to the field of food technology through his patents on sterol and stanol compositions highlight his innovative spirit and dedication to improving health and nutrition. His work continues to influence the industry and pave the way for future advancements.