Location History:
- Malmesbury, GB (2009)
- Minety, GB (2014)
Company Filing History:
Years Active: 2009-2014
Title: Innovations by Inventor Justin Walshe
Introduction
Justin Walshe is an innovative inventor based in Minety, GB. He has made significant contributions to the field of beverage dispensing technology. With a total of 2 patents, Walshe's inventions focus on enhancing the quality and efficiency of carbonated beverage dispensing.
Latest Patents
Walshe's latest patents include an "Apparatus for dispensing a metered quantity of carbonated beverage." This apparatus features a sub-chamber that communicates with a main container. In operation, the sub-chamber is pressurized to maintain the equilibrium pressure necessary to keep the dissolved gas in solution. This design prevents frothing from the dispenser nozzle and preserves carbonation in the main container. The invention is particularly applicable to 'Optic' devices used for dispensing carbonated spirit drinks.
Another notable patent is the "Apparatus for forming a head on a beverage." This device utilizes ultrasonic energy to create a head on the beverage. It includes a hydrating means that provides a layer of water to maintain conductive contact between a platform and the base of a glass of beverage. The water layer enhances the transfer of ultrasonic energy to the beverage, improving the overall experience.
Career Highlights
Throughout his career, Justin Walshe has worked with prominent companies such as Diageo Limited and Diageo Great Britain Limited. His experience in these organizations has contributed to his expertise in beverage technology and innovation.
Collaborations
Walshe has collaborated with notable coworkers, including Paul Smith and Auguste Menard. These partnerships have likely fostered a creative environment that encourages the development of innovative solutions in the beverage industry.
Conclusion
Justin Walshe is a remarkable inventor whose work in beverage dispensing technology has led to significant advancements. His patents reflect a commitment to improving the quality and efficiency of carbonated beverage experiences.