San Diego, CA, United States of America

Justin Stege

USPTO Granted Patents = 10 

Average Co-Inventor Count = 5.7

ph-index = 4

Forward Citations = 57(Granted Patents)


Company Filing History:


Years Active: 2006-2025

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10 patents (USPTO):Explore Patents

Title: Inventor Justin Stege: Innovator in High Intensity Sweeteners

Introduction

Justin Stege is an accomplished inventor based in San Diego, California, known for his significant contributions to the field of high-intensity sweeteners. With a total of eight patents to his name, Stege has dedicated his career to developing innovative methods for producing healthy and sustainable alternatives for sweetening.

Latest Patents

Stege's most recent patents focus on advanced methods for making mogroside compounds, which are utilized in creating high-intensity sweeteners. His innovative approaches include the development of compositions involving host cells for producing these mogroside compounds. The patents encompass detailed methodologies for creating cell lysates and recombinant cells, highlighting the efficient synthesis of compounds such as Compound 1. Additionally, the patents introduce novel cucurbitadienol synthases, further expanding the potential applications of his research.

Career Highlights

Justin Stege has had a remarkable career, with substantial experience working at top-tier research institutions and companies. He served at The Scripps Research Institute, which is renowned for its groundbreaking research across various scientific disciplines. Furthermore, he worked with Syngenta Participations AG, a global leader in agriculture, contributing to advancements in biotechnology and sustainable farming practices.

Collaborations

Throughout his professional journey, Stege has collaborated with esteemed colleagues, including Carlos F. Barbas III and Xueni Guan. These partnerships have facilitated the exchange of ideas and spurred innovative solutions in the field of sweetener development.

Conclusion

Justin Stege's work in the domain of high-intensity sweeteners represents a significant step forward in food science and innovation. With his eight patents and collaborations with leading experts, Stege continues to push the boundaries of what is possible in developing healthier sweetening alternatives. His contributions are set to make a lasting impact on both consumers and the food industry.

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