Company Filing History:
Years Active: 2012-2014
Title: The Innovative Journey of Justin Shimek
Introduction
Justin Shimek is an accomplished inventor based in Plymouth, Minnesota. He has made significant contributions to the field of food technology, particularly in the development of unique confectionery products. With a total of two patents to his name, Shimek's work showcases his creativity and expertise in the industry.
Latest Patents
Shimek's latest patents focus on soft dried marshmallows and methods of preparation. These dried soft aerated confections have a water activity of about 0.1 to 0.4 and a glass transition temperature of less than 20°C. The confections are composed of sugars, a foaming agent, and a structuring ingredient, preferably gelatin, along with about 5 to 15% softening agents. Preferred softening agents include glycerin and polyglycerols. The confections are aerated to densities of about 0.1 to 0.5 g/cc. Notably, these soft dried aerated confections are particularly suited for addition to children's Ready-To-Eat cereals, maintaining their soft texture over time without causing moisture migration to the cereal.
Career Highlights
Throughout his career, Justin Shimek has worked with notable companies such as General Mills, Inc. and General Mills IP Holdings II, LLC. His experience in these organizations has allowed him to refine his skills and contribute to innovative food products.
Collaborations
Shimek has collaborated with talented individuals in his field, including Andrew Peterson and Susan L. Kamper. These partnerships have likely enriched his work and led to the development of groundbreaking ideas.
Conclusion
Justin Shimek's inventive spirit and dedication to creating innovative food products have made a significant impact in the industry. His patents reflect his commitment to enhancing the confectionery experience, particularly for children.