Company Filing History:
Years Active: 2015-2023
Title: **Inventor Spotlight: Justin Sawall**
Introduction
Justin Sawall is an inventive mind based in Waukesha, Wisconsin, with a focus on innovations in microbial applications for animal health. He holds three patents, reflecting his dedication to improving animal performance through scientific advancements.
Latest Patents
Among Sawall's latest contributions is a patent titled "Bacillus Microbial Terroir for Pathogen Control in Swine." This invention discloses methods of administering various strains to swine, including 747 (NRRL B-67257), 1104 (NRRL B-67258), 1541 (NRRL B-67260), 1781 (NRRL B-67259), 2018 (NRRL B-67261), and BS1999 (NRRL B-67318). These strains improve bacterial homeostasis in the gastrointestinal tract by inhibiting harmful bacterial pathogens, thereby enhancing performance metrics such as weight gain and feed conversion. Another notable patent focuses on "Enzyme Producing Bacillus Strains," which showcases enzyme-producing strains that benefit animals through specific compositions and methods of use, including their incorporation into animal feed.
Career Highlights
Throughout his career, Justin Sawall has made significant strides in the field of animal nutrition. Notably, he has worked with well-respected companies such as DuPont Nutrition Biosciences Aps and Church & Dwight Co., Inc., where he has contributed to groundbreaking research and development projects.
Collaborations
Collaboration is a key element in Sawall's journey as an inventor. He has had the opportunity to work alongside talented individuals, including Mari Ellen Davis and Anthony Neumann. Their combined expertise has enriched his projects and fostered innovation in the applications of microbial strains in animal health.
Conclusion
Justin Sawall’s patents and industry experience highlight his commitment to advancing animal nutrition through innovative solutions. His work not only contributes to the welfare of livestock but also enhances the productivity of those within the industry. As he continues to explore new avenues for innovation, his contributions remain vital to the field of animal health.