Duluth, MN, United States of America

Justin M Schmit


Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1985

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2 patents (USPTO):Explore Patents

Title: Innovations by Justin M Schmit

Introduction

Justin M Schmit is an inventive mind based in Duluth, MN (US). He has made significant contributions to the field of food technology, particularly in the development of unique food products and dispensing apparatuses. With a total of 2 patents to his name, Schmit continues to push the boundaries of culinary innovation.

Latest Patents

One of Schmit's latest patents is titled "Fried pizza product and process for preparing same." This invention involves a method for creating a fried pizza crust by forming perforations in a pizza dough sheet. The dough pieces are submerged in a hot oil bath until fried, allowing sauce to flow into the funnel-shaped depressions created by the perforations. This results in a pizza with pools of sauce and enhanced flavor in the crust areas.

Another notable patent is the "Dispensing apparatus," which is designed for uniformly dispensing particulate food materials onto moving articles. This apparatus includes a hopper for holding the particulate, a rotatable drum with spaced fins to prevent material from falling off, and a scraper that lifts the material off the drum surface to guide it to a discharge point.

Career Highlights

Justin M Schmit is currently employed at Jeno's, Inc., where he applies his innovative skills to develop new food products. His work has contributed to advancements in food preparation techniques and equipment.

Collaborations

Some of Schmit's coworkers include Eugene H Luoma and Roger F Parson, who have likely collaborated with him on various projects within the company.

Conclusion

Justin M Schmit's inventive contributions, particularly in the realm of food technology, showcase his commitment to innovation. His patents reflect a deep understanding of culinary processes and a desire to enhance the dining experience.

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