Company Filing History:
Years Active: 2011
Title: Jurgen Huttermann: Innovator in Antioxidative Potential Measurement
Introduction
Jurgen Huttermann is a notable inventor based in Homburg, Germany. He has made significant contributions to the field of beverage analysis, particularly in measuring the antioxidative potential of various drinks. His innovative approach utilizes advanced spectroscopy techniques to enhance the accuracy of beverage assessments.
Latest Patents
Huttermann holds a patent for a "Method for determining the endogenous antioxidative potential of beverages by means of ESR spectroscopy." This invention focuses on a method for determining the endogenous antioxidative potential (EAP) in beverage samples, such as beer, wine, and juice, using Electron Spin Resonance (ESR) spectroscopy. The method specifically measures a secondary radical, preferably a hydroxyethyl radical, stabilized by a spin trap reagent, namely N-tert-butyl-α-(4-pyridyl)nitrone N-oxide (POBN). This invention addresses the pH effects encountered in prior art methods, allowing for more reliable measurements of radicals in beverage samples.
Career Highlights
Huttermann is affiliated with the Technische Universität Berlin, where he contributes to research and development in the field of beverage science. His work has garnered attention for its practical applications in assessing the oxidative stability of beverages, which is crucial for quality control in the food and beverage industry.
Collaborations
Huttermann collaborates with Thomas Kunz, enhancing the research output and innovation potential in their projects. Their partnership exemplifies the importance of teamwork in advancing scientific research and developing new methodologies.
Conclusion
Jurgen Huttermann's contributions to the measurement of antioxidative potential in beverages represent a significant advancement in beverage analysis. His innovative methods and collaboration with fellow researchers continue to influence the field positively.