Jurgen H Strasser

Title: Jurgen H. Strasser: Innovator in Food Technology

Introduction

Jurgen H. Strasser is a notable inventor based in Lafayette, CA (US). He has made significant contributions to the field of food technology, particularly in the areas of fruit and vegetable processing. With a total of 2 patents, Strasser's work focuses on innovative methods that enhance the quality and presentation of food products.

Latest Patents

Strasser's latest patents include a method for coloring fruits and vegetables with anthraquinones and an apparatus for peeling pineapples. The first patent describes a method for permanently coloring fruits, specifically cherries, using carmine and other anthraquinones. This process involves infusing cherries with a mixture of calcium ions and carmine dye at a specific pH, followed by an acidification solution that precipitates an insoluble carmine-metal ion complex within the cherries. Unused dye is treated and recycled, showcasing an environmentally friendly approach to food coloring.

The second patent is an apparatus designed for efficiently peeling pineapples. This innovative device features a cylindrical body with a toothed cutting edge that cuts through the pineapple. It includes fixed guide means that direct the cutting edge towards the pineapple placed on a cutting pad. Additionally, the apparatus can be equipped with a core tube that cuts through the central core of the pineapple, allowing for simultaneous or separate movement of the cylindrical body and core tube.

Career Highlights

Jurgen H. Strasser is currently associated with Del Monte Corporation, a leading company in the food industry. His work at Del Monte has allowed him to apply his inventive skills to develop practical solutions for food processing challenges. Strasser's contributions have not only improved product quality but have also enhanced operational efficiency within the company.

Collaborations

Strasser has collaborated with notable colleagues, including Edward E. Ross and Karim Nafisi-Novaghar. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies in food processing.

Conclusion

Jurgen H. Strasser is a distinguished inventor whose work in food technology has led to significant advancements in the industry. His innovative patents reflect a commitment to improving food quality and processing methods. Strasser's contributions continue to influence the field, making him a key figure in the realm of food innovation.