Company Filing History:
Years Active: 1988-1995
Title: The Innovations of Jurg Loliger
Introduction
Jurg Loliger, an esteemed inventor based in Corseaux, Switzerland, has made significant contributions to the field of food technology with four notable patents. His innovative approaches focus primarily on enhancing the stability and quality of fats through advanced oxidation protection processes.
Latest Patents
One of Jurg Loliger's latest patents, titled "Process for Protecting a Fat Against Oxidation," outlines a procedure where a mixture of tocopherol and lecithin is formed at temperatures not exceeding 60°C. The process involves mixing ascorbic acid, dissolved in a polar solvent, into the tocopherol and lecithin mixture, followed by removing the solvent at the same temperature and incorporating it into the fat. Additionally, he has developed an inventive method known as "Process for Preparing Synergic Antioxidant Mixture." This process combines tocopherol, ascorbic acid, and lecithin to create a synergistic antioxidant for fat, again maintaining a temperature not exceeding 60°C during solvent elimination.
Career Highlights
Jurg Loliger has made significant strides in his career as an inventor. Working with Nestec S.A., he has leveraged his expertise to develop methods that enhance the longevity and quality of food products. His innovative spirit and technical knowledge have resulted in the successful patenting of solutions that aim to combat the oxidation of fats, an important aspect in food preservation.
Collaborations
Throughout his career, Jurg has collaborated closely with industry peers, including notable coworkers such as Francoise Saucy and David R. Farr. These professional relationships have allowed him to further refine his innovative processes and contribute to advancements in food technology.
Conclusion
Jurg Loliger stands out as a prolific inventor in the realm of food technology. His commitment to developing effective solutions for fat oxidation not only showcases his inventive prowess but also emphasizes the importance of innovation in enhancing food quality and safety. Through his patents and collaborations, Loliger continues to impact the industry significantly.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.