Company Filing History:
Years Active: 2012
Title: Junwu Yang: Innovator in Food Science
Introduction
Junwu Yang is a prominent inventor based in Shanghai, China. He has made significant contributions to the field of food science, particularly in the area of food fortification. His innovative work focuses on enhancing food products to improve their safety and nutritional value.
Latest Patents
Junwu Yang holds a patent for "Purified pyrroloquinoline quinone fortified food." This patent discloses food products fortified by purified PQQ and methods of application and production. The invention includes a method of preserving a food product by admixing an effective amount of purified PQQ or a compound containing purified PQQ derivatives with a foodstuff. This process provides an effective means to inhibit microorganism growth in the food product.
Career Highlights
Yang is affiliated with the Shanghai Medical Life Science Research Center, Ltd., Co., where he applies his expertise in food science. His work has been instrumental in developing innovative solutions that enhance food safety and quality.
Collaborations
He has collaborated with notable colleagues, including Jianxin Gu and Xiaojing Yun, to advance research and development in his field.
Conclusion
Junwu Yang's contributions to food science through his innovative patent demonstrate his commitment to improving food safety and nutrition. His work continues to influence the industry positively.