Company Filing History:
1 out of 1,089 
1 out of 1 Years Active: 2023
Title: **Innovative Approaches to Shrimp Culture by Junqi Yu**
Introduction
Junqi Yu is an accomplished inventor based in Hangzhou, China. He has made a significant impact in the field of aquaculture, particularly with his innovative approach to analyzing the health and dietary needs of the whiteleg shrimp. His work has the potential to improve farming practices and enhance the sustainability of shrimp cultivation.
Latest Patents
Junqi Yu holds a patent for a "Recognition method and device for analyzing a starvation extent of a whiteleg shrimp based on underwater imaging." This innovative device is designed to assess the feeding status of shrimp by capturing underwater images and analyzing them. The device includes a camera mounted on a bracket, various light sources for illumination, and a processor that processes images to determine the starvation extent by calculating the movement speed and bait consumption of the shrimp. This technology not only provides data on the dietary needs of the shrimp but also enables more effective feeding practices, contributing to better shrimp culture management.
Career Highlights
Throughout his career, Junqi Yu has collaborated with prestigious institutions such as Zhejiang University and the Zhejiang Mariculture Research Institute. His work at these research institutions highlights his commitment to advancing the field of marine aquaculture. His contributions have been integral in bridging the gap between technological innovation and practical application in shrimp farming.
Collaborations
In his professional journey, Junqi Yu has worked alongside notable colleagues, including Pengcheng Nie and Yong He. These collaborations have fostered a rich exchange of ideas and expertise, enhancing research outputs and innovation in shrimp culture methodologies.
Conclusion
Junqi Yu's innovative patent on analyzing the starvation extent of whiteleg shrimp through underwater imaging is a testament to his dedication to improving aquaculture practices. By advancing technology that aids in monitoring the health of shrimp, he is helping to promote sustainable practices in the industry. His work exemplifies the impact that thoughtful innovation can have on food production and resource management.