Jinan, China

Junlin Li


Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovations of Junlin Li in Agricultural Machinery

Introduction

Junlin Li is an accomplished inventor based in Jinan, China. He has made significant contributions to the field of agricultural machinery, particularly in the cultivation of edible mushrooms. His innovative approach has led to the development of a unique apparatus that enhances the efficiency of mushroom cultivation.

Latest Patents

Junlin Li holds a patent for a "Perforating, oxygenating and water injection integrated apparatus for mushroom sticks of edible mushrooms." This invention features a support component that enables lifting motion. The apparatus includes a perforating, oxygenating, and water injection component with a needle head fastener connected to the support component via lifting pieces. A series of hollow needle heads are fastened to the needle head fastener, which are in communication with both a water supply pipeline and an oxygen supply pipeline. Additionally, mushroom stick support frames are installed on the support component, allowing for expansion and contraction. The apparatus also includes mushroom stick grabbing components that efficiently handle the mushroom sticks.

Career Highlights

Junlin Li is affiliated with the Shandong Academy of Agricultural Machinery Sciences, where he continues to innovate and develop new technologies in agricultural practices. His work focuses on improving the methods used in mushroom cultivation, making them more efficient and sustainable.

Collaborations

He collaborates with notable colleagues such as Hongen Guo and Qinghai He, who contribute to his research and development efforts in agricultural machinery.

Conclusion

Junlin Li's innovative contributions to agricultural machinery, particularly in mushroom cultivation, demonstrate his commitment to enhancing agricultural practices. His patent reflects a significant advancement in the field, showcasing the potential for improved efficiency in mushroom production.

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