Company Filing History:
Years Active: 2025
Title: Innovations of Jun Zhuge in High Fructose Syrup Processing.
Introduction
Jun Zhuge is a notable inventor based in Zhejiang, China. He has made significant contributions to the field of food processing, particularly in the production of high fructose corn syrup. His innovative approach focuses on improving the quality of syrup products by reducing harmful substances.
Latest Patents
Jun Zhuge holds a patent for a system and method aimed at reducing the content of 5-hydroxymethylfurfural (HMF) in high fructose corn syrup. This invention includes a series of processes involving ion exchange columns, heat exchangers, and mixed bed columns to ensure the quality of the syrup while minimizing HMF levels. The optimization of these processes enhances the overall quality of the high fructose syrup product.
Career Highlights
Jun Zhuge is associated with Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in food technology. His work has been instrumental in advancing methods for syrup production, contributing to both industry standards and consumer safety.
Collaborations
Jun Zhuge has collaborated with colleagues such as Shengrong Chen and Yuqing Cheng. Their combined efforts have led to advancements in the field of food processing and innovation.
Conclusion
Jun Zhuge's contributions to the food processing industry, particularly through his patent on high fructose syrup, demonstrate his commitment to innovation and quality improvement. His work continues to influence the standards of syrup production.