Jun Yin

Title: Innovations by Jun Yin in Food Glycemic Index Reduction

Introduction

Jun Yin is an accomplished inventor based in Sichuan, China. He has made significant contributions to the field of food technology, particularly in the development of formulations aimed at lowering the glycemic index (GI) of food products. With a total of 2 patents to his name, his work is paving the way for healthier dietary options.

Latest Patents

Jun Yin's latest patents focus on a formulated pectin composition designed to lower the glycemic index value of food. The first patent details a composition that includes low-ester pectin and a metal salt of bivalent or trivalent cation, with or without soluble polysaccharides. This innovative formulation can effectively reduce the GI of carbohydrate-based foods. The second patent elaborates on the preparation method for low GI food using this formulated pectin. It emphasizes that only a small amount of the pectin is needed during food preparation, ensuring minimal impact on taste and cooking processes. This method allows for effective GI reduction across a wide range of cooking temperatures.

Career Highlights

Jun Yin is currently employed at Chengdu Shangyi Information Technology Co., Ltd. His work at this company has been instrumental in advancing food technology and improving public health through innovative food formulations.

Collaborations

Jun Yin collaborates with talented coworkers, including Chi Lei and Huimin He. Their combined expertise contributes to the success of their projects and the development of groundbreaking food technologies.

Conclusion

Jun Yin's innovative work in formulating pectin compositions for lowering food glycemic index values represents a significant advancement in food technology. His contributions are essential for creating healthier food options that can benefit consumers worldwide.