Jun-Kyu Lee

Title: Innovations of Jun-Kyu Lee in Liquid Yogurt Production

Introduction

Jun-Kyu Lee is a notable inventor based in Ilsan, South Korea. He has made significant contributions to the field of food technology, particularly in the development of liquid yogurt products. His innovative approach focuses on enhancing the quality and functionality of yogurt through encapsulation techniques.

Latest Patents

Jun-Kyu Lee holds a patent for a unique product titled "Liquid yogurt with encapsulated lactic acid bacteria and method for producing the same." This invention involves yogurt that contains encapsulated lactic acid bacteria, where the bacteria are enclosed within acid-resistant and intestine-soluble capsules. The specific gravity of the liquid yogurt is designed to be the same or substantially the same as that of the lactic acid bacteria-containing capsules, ensuring that the capsules are uniformly distributed throughout the yogurt.

Career Highlights

Jun-Kyu Lee is associated with Binggrae Co., Ltd., a prominent company in the dairy industry. His work at Binggrae has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality dairy products.

Collaborations

Some of his notable coworkers include Young-Sup Shin and Byung-Hak Baik. Their collaboration has likely fostered a creative environment that encourages the development of new and exciting products in the dairy sector.

Conclusion

Jun-Kyu Lee's contributions to the field of liquid yogurt production exemplify the importance of innovation in food technology. His patented methods and products are paving the way for advancements in the dairy industry.