Jun Katada

Title: Innovations by Jun Katada in Food Processing

Introduction

Jun Katada is an accomplished inventor based in Nishinomiya, Japan. He is known for his innovative contributions to the food processing industry. With a focus on enhancing food product preparation, Katada has developed a unique process that has garnered attention in the field.

Latest Patents

Jun Katada holds a patent for a process for preparing granular food products. This process involves several steps, including admixing solid fat with a melting point between 30 to 130 degrees Celsius and at least one food material powder. The mixture is then heated to create an intermediate paste product, which is subsequently flaked. Additives are incorporated into the paste product, and the resulting mixture is heated under agitation to produce a granular food product. Finally, the granular product is cooled to achieve the desired final product.

Career Highlights

Katada is associated with House Food Industrial Company Limited, where he applies his expertise in food technology. His innovative approach has contributed to advancements in food processing techniques, making significant impacts in the industry.

Collaborations

Jun Katada has worked alongside talented colleagues, including Ko Sugisawa and Masaru Shibuki. Their collaborative efforts have fostered a creative environment that encourages innovation and the development of new food processing methods.

Conclusion

Jun Katada's contributions to the food processing industry through his patented innovations demonstrate his commitment to enhancing food product preparation. His work continues to influence the field and inspire future advancements.