Julie Hassler

Title: Innovations in Chewing Gum: The Contributions of Julie Hassler

Introduction

Julie Hassler is an innovative inventor based in Chicago, IL. She has made significant contributions to the field of food science, particularly in the development of a unique chewing gum product. Her work focuses on creating environmentally friendly alternatives to traditional gum bases.

Latest Patents

Julie Hassler holds a patent for a chewing gum containing a cross-linked gelatin matrix gum base. This innovative product incorporates a bulking agent of erythritol, mannitol, or mixtures thereof. The cross-linked gelatin matrix can constitute all or a portion of the gum base while maintaining comparable elasticity, cohesiveness, and mouthfeel to traditional elastomeric chewing gum products. Additionally, this chewing gum is more environmentally friendly, as it can be digestible and partially replace the need for petroleum-derived elastomers.

Career Highlights

Julie is currently employed at the Wm. Wrigley Jr. Company, where she continues to explore advancements in gum technology. Her work has not only contributed to the company's product line but has also set a precedent for sustainable practices in the industry.

Collaborations

Throughout her career, Julie has collaborated with notable colleagues, including Xiaoqun Mo and Jingping Liu. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Julie Hassler's contributions to the chewing gum industry exemplify the intersection of innovation and sustainability. Her patented work not only enhances the consumer experience but also promotes environmentally friendly practices.