Location History:
- Dereham, GB (1993)
- East Dereham, GB (1993)
- Norfolk, GB (2003)
Company Filing History:
Years Active: 1993-2003
Title: Innovations of Julian M Cooper
Introduction
Julian M Cooper is a notable inventor based in East Dereham, GB. He has made significant contributions to the field of edible compositions, holding a total of 3 patents. His work focuses on innovative solutions that enhance the quality and functionality of food products.
Latest Patents
One of his latest patents is centered around edible compositions containing trehalose. This invention provides formulations such as solid particulate sweeteners, boiled sweets, chocolate, and chewing gum. The compositions comprise at least 10% on a dry weight basis of one or more substances with an endothermic heat of solution of at least -30 kJ/kg, along with a substantially amorphous solid trehalose. The substances may include dextrose monohydrate or a crystalline sugar alcohol. Additionally, the invention outlines processes for producing these edible compositions, which involve dry mixing amorphous trehalose particles with other edible ingredients.
Career Highlights
Julian M Cooper is associated with British Sugar Plc, where he applies his expertise in food technology and innovation. His work has contributed to advancements in the food industry, particularly in the development of healthier and more functional food products.
Collaborations
He has collaborated with notable coworkers such as Edward L Williams and Malcolm Desforges, enhancing the innovative capacity of his projects through teamwork and shared expertise.
Conclusion
Julian M Cooper's contributions to the field of edible compositions demonstrate his commitment to innovation and improvement in food technology. His patents reflect a deep understanding of the science behind food ingredients and their applications.