Julia L Newkirk

Title: Julia L. Newkirk: Innovator in Simulated Fruit Technology

Introduction

Julia L. Newkirk is a notable inventor based in Battle Creek, MI (US). She has made significant contributions to the field of food technology, particularly in the development of simulated fruit products. Her innovative approach has led to the creation of a unique process that enhances the quality and longevity of fruit pieces used in dry food products.

Latest Patents

Julia L. Newkirk holds a patent for a "Process for making simulated fruit pieces." This invention focuses on creating a simulated fruit piece that can be combined with dry food products, maintaining both the softness of the fruit and the crispness of the food product under various storage conditions. The fruit piece is composed of fruit solids, a fruit concentrate, a thickening agent, edible food grade acid, sweeteners, coloring, and glycerol. The combination of glycerol and sweeteners acts as a humectant system, resulting in a fruit product with an Aw of between about 0.2 to 0.50. The process involves combining a solid phase of fruit solids with a hot liquid phase, which is then extruded into fruit ropes or strands and cut into the desired shape.

Career Highlights

Julia L. Newkirk is associated with Kraft General Foods, Inc., where she has applied her expertise in food technology. Her work has contributed to advancements in the food industry, particularly in the area of simulated fruit products.

Collaborations

Some of her notable coworkers include Joaquin C. Lugay and Keisuke Morimoto, who have collaborated with her on various projects within the company.

Conclusion

Julia L. Newkirk's innovative work in the development of simulated fruit technology showcases her commitment to enhancing food products. Her patent reflects a significant advancement in food technology, benefiting both manufacturers and consumers alike.