Julia A Stephenson

Title: Julia A. Stephenson: Innovator in Quick-Setting Dessert Gel Mix

Introduction

Julia A. Stephenson is a notable inventor based in Cold Spring, NY (US). She has made significant contributions to the food industry, particularly with her innovative approach to dessert preparation. Her work has led to the development of a unique product that enhances the culinary experience.

Latest Patents

Julia holds 1 patent for her invention titled "Quick-setting dessert gel mix." This dry mix is designed for producing a quick-setting gel that boasts a texture comparable to traditional gelatin gels. The mix includes key components such as agglomerated potassium or sodium alginate, agglomerated calcium salt, sweetening agents, food acids, and buffering agents, along with antioxidants. The sweetening agents can consist of sugars, intensive sweeteners, and/or hydrolyzed starches, making it a versatile option for dessert lovers.

Career Highlights

Julia A. Stephenson is associated with Kraft General Foods, Inc., where she has applied her expertise in food science and innovation. Her work at this prominent company has allowed her to explore new avenues in food technology and product development.

Collaborations

Throughout her career, Julia has collaborated with notable colleagues, including Mark V. Hembling and Lawrence T. McCarty. These partnerships have contributed to her success and the advancement of her projects.

Conclusion

Julia A. Stephenson's innovative spirit and dedication to improving food products have made her a valuable contributor to the culinary world. Her patent for the quick-setting dessert gel mix exemplifies her commitment to enhancing the dessert-making process.