Company Filing History:
2 out of 195 
1 out of 56 
Years Active: 2002-2011
Title: Innovations by Judy L Turner
Introduction
Judy L Turner is a notable inventor based in Decatur, IL (US). She has made significant contributions to the field of food science and materials through her innovative patents. With a total of 3 patents, her work focuses on enhancing food products and developing flexible film materials.
Latest Patents
One of her latest patents is titled "Food products comprising a slowly digestible or digestion resistant carbohydrate composition." This invention involves a food product that includes an oligosaccharide composition that is either digestion resistant or slowly digestible. The process for producing this composition includes creating an aqueous mixture containing at least one oligosaccharide and one monosaccharide through the saccharification of starch. The mixture is then membrane filtered to separate it into a monosaccharide-rich stream and an oligosaccharide-rich stream, from which the oligosaccharide-rich stream is recovered. Another significant patent is for "Highly flexible starch-based films." This invention describes film-forming compositions that consist of 25 to 75 percent by weight of specific starch derivatives and 25 to 75% primary external plasticizer. The resulting films exhibit excellent flexibility, integrity, and resistance to water, oil, and grease.
Career Highlights
Throughout her career, Judy has worked with prominent companies such as A E Staley Manufacturing Company and Tate & Lyle Ingredients Americas LLC. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology and materials science.
Collaborations
Judy has collaborated with several professionals in her field, including Penelope A Patton and Michael D Harrison. These collaborations have contributed to her success and the advancement of her inventions.
Conclusion
Judy L Turner is a pioneering inventor whose work in food products and flexible materials has made a significant impact in her field. Her innovative patents reflect her dedication to improving food science and material technology.