Title: Judith Wemmer - Innovator in Fungus-Based Food Products
Introduction
Judith Wemmer is an innovative inventor based in Zürich, Switzerland. She is currently associated with Planted Foods AG, where she focuses on developing sustainable food products. Despite having no granted patents to her name, her contributions to the field of food technology are noteworthy.
Latest Patent Applications
Judith Wemmer has been involved in several significant patent applications. One of her latest applications is titled "METHOD OF PRODUCING A FUNGUS-BASED FOOD PRODUCT BY PROVIDING A THREE-DIMENSIONAL SCAFFOLD AND A FUNGUS-BASED FOOD PRODUCT OBTAINABLE BY SUCH A METHOD." This application describes a method for creating a fungus-based food product using a three-dimensional edible matrix as a scaffold for fungal growth. The process involves forming a continuous edible matrix, which is then transformed into a three-dimensional scaffold by introducing voids through foaming or puncturing. This innovative approach results in a fibrous fungus-based food product.
Another notable application is "MICROFIBRILLATED CELLULOSE-LOADED FOAM, METHOD OF PRODUCING SUCH FOAM AND USE OF SUCH A FOAM." This application outlines a microfibrillated cellulose-loaded foam that includes microfibrillated cellulose, thickening agents, and adhesive biopolymers. It also details the method for producing this foam and its various applications.
Conclusion
Judith Wemmer is making strides in the field of food innovation, particularly in the development of fungus-based products. Her latest patent applications reflect her commitment to advancing sustainable food technology.