Aromas, CA, United States of America

Judith E Johnson


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2012-2014

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2 patents (USPTO):Explore Patents

Title: Innovations in Blackberry Cultivation by Judith E Johnson

Introduction

Judith E Johnson is a notable inventor based in Aromas, California, recognized for her contributions to the field of plant sciences. She holds two patents related to distinct varieties of blackberry plants, showcasing her expertise in horticultural innovation.

Latest Patents

Her latest patents include the blackberry plant named 'HJ-7' and the blackberry plant named 'HJ-6'. The 'HJ-7' cultivar originates from a hand-pollinated cross of two non-patented varieties, 'Obsidian' as the female and 'Eaton' as the male. This trailing cultivar is distinguished by its consistent, large fruit size and appearance during the early spring and summer period, making it ideal for the fresh market. The fruit is produced on red, strong, thorny canes, and when properly grown and pruned, can yield up to 4,500 crates per acre in Central California, provided the fruit is handled and shipped correctly. Similarly, the 'HJ-6' variety also results from a hand-pollinated cross of 'Obsidian' and 'Eaton'. This cultivar is characterized by its consistent, large fruit size and is produced on dark red, strong, thorny canes. With proper cultivation, it can yield up to 9,000 crates per acre and is known for its excellent shipping quality.

Career Highlights

Judith is associated with Plant Sciences, Inc., where she continues to innovate in the field of plant breeding. Her work has significantly impacted the blackberry market, providing growers with high-yielding and quality cultivars.

Collaborations

Judith collaborates with her coworker, Harold A Johnson, Jr., contributing to advancements in plant sciences and horticulture.

Conclusion

Judith E Johnson's innovative work in developing new blackberry cultivars demonstrates her commitment to enhancing agricultural practices and improving fruit quality. Her contributions are invaluable to the field of plant sciences.

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