Company Filing History:
2 out of 28 
2 out of 9 Years Active: 1986-1987
Title: Innovator Judit Vitanyi: Pioneering Synergistic Fungicidal Compositions
Introduction
Judit Vitanyi, an innovative inventor based in Miskolc, Hungary, has made significant contributions to the field of agricultural chemistry. With a total of two patents to her name, her work focuses primarily on creating synergistic fungicidal compositions that address infections in cereal crops.
Latest Patents
Judit Vitanyi's latest patents encompass groundbreaking formulations designed to enhance crop protection. The first patent details a synergistic fungicidal composition that includes active ingredients such as 2,3-dihydroxy-6-methyl-5-phenylcarbamoyl-1,4-oxathiine or its 4,4-dioxide variant. This composition also incorporates zinc and manganese complexes of (8-oxyquinolinate)-(dimethyl dithiocarbamate). It offers valuable protection against infections caused by ustilaginales and yellow rust affecting cereals.
The second patent similarly outlines a synergistic fungicidal composition featuring benzimidazole-2-ylmethylcarbamate alongside the zinc and manganese complexes of (8-oxyquinolinate)-(dimethyl dithiocarbamate). This formulation is particularly effective against powdery mildew, fusarium species, as well as ustilaginales on cereal grains.
Career Highlights
Throughout her career, Judit Vitanyi has been associated with prominent companies such as Északmagyarországi Vegyiművek and Budapesti Vegyiművek. Her work at these institutions has allowed her to explore and develop innovative solutions for pest control in agriculture.
Collaborations
Judit has collaborated with several accomplished individuals, including Zsolt Dombay and Erzsébet Grega nee Tóth. These partnerships have fostered an environment of innovation and creativity, helping bring her ideas to fruition.
Conclusion
Judit Vitanyi's innovative spirit and dedication to developing effective fungicidal compositions position her as a significant contributor to the field of agricultural science. Her advancements not only improve crop resilience but also have the potential to bolster food security in agricultural communities.