Company Filing History:
Years Active: 2023
Title: Innovator Juan Sun: Pioneering Bread Preparation with Compounded Sourdough
Introduction: Juan Sun, an innovative inventor based in Wuxi, China, has made significant contributions to the food technology sector. Known for his singular patent, he has demonstrated a commitment to improving traditional bread preparation methods through inventive fermentation techniques. His work not only enhances the quality of bread but also its nutritional value, setting new standards in the industry.
Latest Patents: Juan Sun holds a patent titled "Method for the preparation of bread by compounding natural yeast." This invention discloses a novel approach for making bread using a compounded sourdough fermentation process. By combining saccharomycetes and lactic acid bacteria, his method produces a stable fermentation performance that rivals traditional spontaneous sourdough. One of the key advantages of this method is the reduced culture period required for fermentation. Furthermore, bread made from his compounded sourdough boasts significantly higher nutritional value compared to commercial yeast bread, particularly in the content of free amino acids and essential amino acids. This patent has substantial industrial application potential, addressing both quality and health needs in the food industry.
Career Highlights: Juan Sun is affiliated with Jiangnan University, where he contributes to research and development in food science. His innovative spirit and technical expertise have positioned him as a notable figure within the academic and culinary communities. Through his research, he seeks to bridge the gap between traditional food practices and modern nutritional requirements.
Collaborations: Throughout his career, Juan has worked alongside esteemed colleagues like Li Wang and Yafang Yu. These collaborations enhance the interdisciplinary nature of his research, fostering innovative approaches to food technology and increasing the impact of their collective work in the sector.
Conclusion: Juan Sun's contributions to the field of food science, particularly through his patented method for preparing bread with compounded sourdough, highlight the importance of innovation in enhancing both the quality and nutritional value of food products. His work at Jiangnan University exemplifies the role of inventors in advancing industry standards and improving consumer health, making a lasting impact on the food technology landscape.