Juan B Ilagan

Title: Juan B Ilagan: Innovator in Imitation Cheese Production

Introduction

Juan B Ilagan is a notable inventor based in Strongsville, OH (US). He has made significant contributions to the food industry, particularly in the production of imitation cheese. His innovative approach has led to the development of a unique flow process that enhances the manufacturing of this popular product.

Latest Patents

Juan B Ilagan holds a patent for a "Flow process for production of imitation cheese." This patent describes a method for manufacturing imitation cheese using a flow process that incorporates various edible ingredients, including fat, protein, water, and flavor. The process involves the addition of an acidulant to set the cheese product, replacing traditional fermentation methods. The ingredients are introduced into a confined mixing zone, where they are subjected to medium-to-high intensity mixing at temperatures above 100°F. This method ensures a homogeneous mixture, resulting in a high-quality imitation cheese product.

Career Highlights

Throughout his career, Juan B Ilagan has worked with Scm Corporation, where he has applied his expertise in food technology. His innovative methods have not only advanced the production of imitation cheese but have also contributed to the overall efficiency of food manufacturing processes.

Collaborations

Juan has collaborated with notable colleagues, including Charles E Rule and Donald E Miller. Their combined efforts have fostered a creative environment that encourages innovation and the development of new food technologies.

Conclusion

Juan B Ilagan's contributions to the field of food technology, particularly in imitation cheese production, highlight his role as an influential inventor. His patented flow process represents a significant advancement in the industry, showcasing his commitment to innovation and quality.