Company Filing History:
Years Active: 2010-2014
Title: Joyce Sylvia Velterop: Innovator in Plant Genetics
Introduction
Joyce Sylvia Velterop is a notable inventor based in Rijswijk, Netherlands. She has made significant contributions to the field of plant genetics, particularly in enhancing the shelf life and resistance of various crops. With a total of 4 patents to her name, her work has had a meaningful impact on agricultural practices.
Latest Patents
One of her latest patents focuses on "Resistance to post-harvest deterioration in cucumber." This invention relates to a cucumber plant that exhibits improved shelf life, achieved by crossing a cucumber plant with seeds of cucumber EX5001, which were deposited under NCIMB accession number 41670. The selection process involves identifying plants in the F2 progeny that demonstrate enhanced shelf life after selfing the F1 generation.
Another significant patent is titled "Resistance to physiological disorders in lettuce." This method provides a way to screen a population of plants for individuals that show reduced susceptibility to ethylene and physiological disorders, such as Russet Spotting and Yellowing. The process involves germinating seeds in darkness with ethylene, selecting seedlings with longer hypocotyls compared to a control plant, and identifying them as having reduced susceptibility to these disorders.
Career Highlights
Joyce Velterop is currently associated with Rijk Zwaan Zaadteelt en Zaadhandel B.V., a company known for its innovative seed breeding and development. Her work at this organization has allowed her to focus on improving crop resilience and quality, contributing to sustainable agricultural practices.
Collaborations
Throughout her career, Joyce has collaborated with esteemed colleagues, including Cornelis Maria Petrus Van Dun and Johannes Wilhelmus Schut. These collaborations have further enriched her research and development efforts in plant genetics.
Conclusion
Joyce Sylvia Velterop stands out as an influential inventor in the field of plant genetics, with her patents addressing critical issues in crop preservation and health. Her contributions continue to shape the future of agriculture and enhance food security.