Company Filing History:
Years Active: 1989-1993
Title: The Innovative Contributions of Joyce M Kearns
Introduction
Joyce M Kearns is a notable inventor based in New City, NY (US). She has made significant contributions to the field of food technology and microwave cooking. With a total of 4 patents to her name, her work has had a lasting impact on the industry.
Latest Patents
One of her latest patents is focused on dried fruits and cereal combinations. This invention provides improved dried fruits that have enhanced handling and physical properties by coating them with a finely divided specially prepared calcium citrate reaction product. Additionally, it includes the combination of these improved dried fruits with dry cereals. Another significant patent involves a microwave cooking utensil that employs two different microwave susceptors. This invention relates to a method of cooking or reheating a comestible using microwave energy through a double-boiler cooking utensil. The design incorporates a microwave susceptible liquid within an outer vessel and cooking oil or fat within an inner vessel, allowing for effective heat transfer and cooking.
Career Highlights
Throughout her career, Joyce has worked with prominent companies such as Kraft General Foods, Inc. and General Foods Limited. Her experience in these organizations has contributed to her innovative approach to food technology.
Collaborations
Joyce has collaborated with notable individuals in her field, including Richard J Scarpellino and Fouad Z Saleeb. These partnerships have further enriched her work and expanded her contributions to the industry.
Conclusion
Joyce M Kearns is a pioneering inventor whose work in food technology and microwave cooking has led to valuable innovations. Her patents reflect her commitment to improving food handling and preparation methods.