José Solá Parera

Title: José Solá Parera: Innovator in Taste Enhancement

Introduction

José Solá Parera is a notable inventor based in Mollet del Vallés, Spain. He has made significant contributions to the field of food science, particularly in the development of taste enhancers. His innovative work focuses on enhancing savory and mouthful flavors in edible compositions.

Latest Patents

José Solá Parera holds a patent for "Savoury and mouthfulness taste enhancers." This invention relates to a compound of formula (I1) and a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of various compounds. The invention also includes processes for their preparation and their use as a savory and mouthfulness taste enhancer, particularly for kokumi and umami taste enhancement.

Career Highlights

Throughout his career, José has been associated with Lucta S.A., a company known for its expertise in flavor and fragrance solutions. His work has contributed to the advancement of taste enhancement technologies, making a significant impact in the food industry.

Collaborations

José has collaborated with notable colleagues, including Montserrat Argelagués Feu and Thomas Hofmann. These partnerships have fostered innovation and development in the field of taste enhancement.

Conclusion

José Solá Parera is a distinguished inventor whose work in taste enhancement has paved the way for new culinary experiences. His contributions continue to influence the food industry and enhance the flavors enjoyed by consumers.