Gemert, Netherlands

Josephus A Van De Nieuwelaar


Average Co-Inventor Count = 1.6

ph-index = 4

Forward Citations = 113(Granted Patents)


Location History:

  • Gemert, NL (1988)
  • Germert, NL (1988)

Company Filing History:


Years Active: 1988

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4 patents (USPTO):Explore Patents

Title: Josephus A Van De Nieuwelaar: Innovator in Poultry Processing Technology

Introduction

Josephus A Van De Nieuwelaar is a notable inventor based in Gemert, Netherlands. He has made significant contributions to the field of poultry processing technology, holding a total of four patents. His innovative approaches have enhanced the efficiency and effectiveness of processing operations in the poultry industry.

Latest Patents

One of his latest patents is a method and device for supporting a carcass or carcass portion of slaughtered poultry. This invention allows for the carcass to be clamped in position by support members forming an acute angle, ensuring that the carcass and its portions are externally accessible for processing operations. Another significant patent is a device for the ejection of a poultry carcass hanging on a conveyor track. This device features two oblong outer guides and a guide surface that confines a leg of the bird, with supporting elements that can move transversely to the guide, enhancing the ejection process.

Career Highlights

Josephus A Van De Nieuwelaar works at Stork Pmt B.V., a company known for its advancements in poultry processing technology. His work has been instrumental in developing solutions that streamline operations and improve product handling.

Collaborations

He has collaborated with notable coworkers, including Petrus C Janssen and Janssen, Petrus C H. Their combined expertise has contributed to the successful development of innovative solutions in the poultry processing sector.

Conclusion

Josephus A Van De Nieuwelaar's contributions to poultry processing technology through his patents and collaborations highlight his role as a key innovator in the industry. His work continues to influence the efficiency of poultry processing operations.

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