Location History:
- Cleveland, OH (US) (1990)
- Grapevine, TX (US) (2002 - 2019)
Company Filing History:
5 out of 395 
3 out of 200 Years Active: 1990-2019
Title: **Joseph William Kelly: Innovator in Blister Control Technology**
Introduction
Joseph William Kelly, hailing from Grapevine, TX, is a prominent inventor known for his innovative solutions in the food processing industry. With a total of nine patents to his name, Kelly has made significant contributions that enhance the quality and efficiency of food production.
Latest Patents
One of Kelly's latest breakthroughs is a patented "System and Apparatus for Controlling Blistering." This invention addresses the challenge of managing blisters during the dough preparation process. The method involves mixing ingredients to create a dough with a moisture content ranging from 35% to 60%. Following this, the dough is sheeted and cut before being pre-heated to decrease the moisture content to between 10% and 45%. The preforms are then docked and dehydrated using an innovative docking system, which features a backing plate and an adjustable docking device equipped with two docking pins of varying lengths. Additionally, the system includes a removing plate designed to detach preforms from the docking pins, showcasing Kelly's focus on enhancing operational efficiency.
Career Highlights
Throughout his career, Joseph William Kelly has worked with notable companies such as Frito-Lay North America, Inc. and Recot Inc. His experiences in these organizations have enriched his expertise and provided a platform for his innovative contributions to food processing technology.
Collaborations
Kelly's journey in innovation has involved collaboration with talented individuals, including Jennifer Elizabeth Hander and Brian Peter Jacoby. These professional relationships have been instrumental in fostering an environment of creativity and teamwork in their projects.
Conclusion
Joseph William Kelly stands out as an inventor whose work in controlling blistering processes has made a notable impact in the industry. With his continued dedication to innovation, we can anticipate further advancements from this talented inventor in the future. His contributions not only improve production methods but also enhance the quality of food products enjoyed by consumers.