Location History:
- St. Johns's, CA (2016)
- St. John's, CA (2017)
Company Filing History:
Years Active: 2016-2017
Title: Joseph Singleton: Innovator in Sea Cucumber Processing
Introduction
Joseph Singleton is a notable inventor based in St. John's, Canada. He has made significant contributions to the field of food processing, particularly in the innovative methods for handling sea cucumbers. With a total of 2 patents to his name, Singleton's work is recognized for its practicality and efficiency.
Latest Patents
Singleton's latest patents include a "Sea cucumber processing apparatus and method." This invention features an improved apparatus designed for processing sea cucumbers through various stages, including orienting, aligning, cutting, splitting, flattening, eviscerating, and cleaning. The apparatus also collects the eviscerated innards. A unique aspect of this invention is the use of a flattening plate and trough during the orienting and aligning step, which helps relax the sea cucumber and mitigate its defense mechanisms. The wedge-shaped flattening plate splits and flattens the sea cucumber immediately after incision. Additionally, pronged discs maintain the positioning of the sea cucumber during an aggressive wash and brush cleaning cycle, which can be repeated. Optionally, a vacuum may suction off a portion of the innards prior to cleaning.
Career Highlights
Joseph Singleton is affiliated with Memorial University of Newfoundland, where he continues to innovate and develop new methods in food processing. His work has garnered attention for its potential to enhance the efficiency of sea cucumber processing, which is vital for both culinary and commercial applications.
Collaborations
Singleton has collaborated with notable colleagues, including Mark Ingerman and Stephen King. Their combined expertise contributes to the advancement of food processing technologies.
Conclusion
Joseph Singleton stands out as an inventor dedicated to improving the processing of sea cucumbers through innovative methods and apparatus. His contributions are significant in the realm of food technology, showcasing the importance of innovation in enhancing industry practices.